Junior Chef Cooking Class

Description

Designed for children ages 8-14 our Junior Chef series will teach young cooks essential kitchen skills and get them excited about fresh, whole foods. They will work together in small groups to learn basic cooking techniques, kitchen skills, and food safety principles.

Junior Chefs will learn two different techniques for making biscuits and then will turn them into Pizza Bombs, Chicken Pot Pie, and Strawberry Shortcakes.