Date and Time
Saturday May 16, 2020
8:00 AM - 5:00 PM CDT
May 16, 2020 8am-finished (usually 8-10 hours)
Location
Oakley Applied Sciences Building (north tower), 204 Oakley Dining Room, Murray State University, Murray, Kentucky
Fees/Admission
$235
Website
Contact Information
murraystate.edu/servsafe
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Description
A one-day training followed by the ServSafe® Manager certification examination. This course utilizes real-life scenarios and interactive activities to help participants learn all they need to know to prepare for the exam. Upon successfully passing the exam, participants will earn the ServSafe® Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation.
