Date and Time
Saturday May 21, 2022
8:00 AM - 5:00 PM CDT
May 21, 2022: 8am-finish
Location
Murray State University, IT Building, Room 209
Contact Information
Rose Krzton-Presson, 270-809-3662
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Description
Upon successfully passing the exam, participants will earn the ServSafe® Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation. Basic computer skills are required for the exam.