Cypress Springs Resort is seeking a dependable and motivated Breakfast Cook to join their team. This position plays an important role in creating a welcoming dining experience for guests visiting the resort. The ideal candidate is hardworking, team-oriented, and able to thrive in a fast-paced kitchen environment.

Responsibilities may include:

• Preparing and cooking breakfast menu items
• Maintaining a clean and organized kitchen area
• Assisting with food prep and stocking ingredients
• Following food safety and sanitation guidelines
• Providing friendly and efficient service to guests
• Working as part of a team to ensure smooth kitchen operations
• Arriving on time and maintaining a positive attitude throughout shifts

Previous cooking or food service experience is preferred, but not required.